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We're in the dead of winter and if you're stuck in the Midwest like me, our winters feel sooooooooo long and cold! This soup is a comforting treat that will make you feel so good! There is no cream involved, yet this soup has a texture like a bisque.
This soup is loosely based on a pumpkin soup recipe that I tried years ago, but because I had a hard time finding pumpkin purée without any added sugars or preservatives in it, I used butternut squash instead. I also added a little more of this and a little more of that....and eventually this recipe came out of it. I hope you enjoy it! Another added plus is if you keep the spices and salt out, your baby might love it, too! Ours sure does!
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Let's just get one thing out in the open. I LOVE SWEET POTATOES. They are so good, so healthy, and so simple to use! The best part is they are super sweet and don't need much to dress them up! I was having some fun in the kitchen the other day and created this special and sugar-free holiday dish. It is the perfect combination of ginger spice, sweet, and tart.
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Hello!
Hello and welcome to The Purified Palate! I'm so glad you're here! I'm Chey, a 30-something, stay-at-home mom. I grew up in a big Catholic family in a small Midwestern town. Things I LOVE: being a mom, exploring our beautiful and complex faith, my amazing husband, talking said husband's head off, sugar-free and non-toxic living, endurance sports, Beautycounter, sipping a good cup of coffee, music, reading, writing, and......NOT arithmetic. If I could go back in time to meet a famous person, I'd like to have a pint with C.S. Lewis!
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