3 medium cucumbers peeled and sliced in circles
1 medium sweet onion, sliced into thin pieces
3 medium tomatoes, cut into wedges
1/4 cup Distilled Vinegar
2 tsp. salt
1 tsp. ground black pepper
1/4-1/2 cup olive oil
1/4 c. Apple Cider Vinegar

Directions: Combine all above ingredients into a large storage bowl with lid. Fill bowl with filtered water until ingredients are covered. Stir. Refrigerate overnight to allow it to marinate. Serve chilled. *If you'd like the salad to be more or less sour/tart, just add or take away from the amount of Apple Cider Vinegar/Distilled Vinegar listed. This recipe is perfect for summer picnics and potlucks!